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The Better India Weekly Digest

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Food careers

‘We’ll Sell Samosas’: A Heart Attack, a Layoff & a Bizarre Idea Led This Couple To Start an Indian Food Biz in Brazil
Food

‘We’ll Sell Samosas’: A Heart Attack, a Layoff & a Bizarre Idea Led This Couple To Start an Indian Food Biz in Brazil

Vikas Khanna’s New York ‘Bungalow’ Is a Love Letter to Indian Cooking
Food

Vikas Khanna’s New York ‘Bungalow’ Is a Love Letter to Indian Cooking

Meet the Chef Bringing Kerala’s Toddy Culture to New York
Food

Meet the Chef Bringing Kerala’s Toddy Culture to New York

Inside the Wildlife Sanctuary Dining Experience Where Open Fire Cooking Is Empowering Rural Women
Food

Inside the Wildlife Sanctuary Dining Experience Where Open Fire Cooking Is Empowering Rural Women

‘She Was Widowed at 16, Started a Pickle Biz at 65’: This Daughter is Carrying Forward Her Amma’s Legacy
Food

‘She Was Widowed at 16, Started a Pickle Biz at 65’: This Daughter is Carrying Forward Her Amma’s Legacy

He Nearly Became a Lawyer — Now His London Restaurant Has Been MICHELIN-Starred for 18 Years!
Food

He Nearly Became a Lawyer — Now His London Restaurant Has Been MICHELIN-Starred for 18 Years!

Ever Seen This Mini Watermelon? The ‘Desert Cucumber’ Rajasthan Swears By!
Food

Ever Seen This Mini Watermelon? The ‘Desert Cucumber’ Rajasthan Swears By!

Beyond Mangoes: 6 Incredible Indian Summer Fruits That Deserve More Love
Food

Beyond Mangoes: 6 Incredible Indian Summer Fruits That Deserve More Love

Would You Pay Rs 40000 for Mushrooms? Why Gucchi Is India’s Most Expensive Fungi!
Food

Would You Pay Rs 40000 for Mushrooms? Why Gucchi Is India’s Most Expensive Fungi!

Are Your Mangoes Safe? How to Spot Artificially Ripened Ones
Food

Are Your Mangoes Safe? How to Spot Artificially Ripened Ones

What’s New in Mango Land? Discover 5 Rare Varieties This Season!
Food

What’s New in Mango Land? Discover 5 Rare Varieties This Season!

Jodhpur MBA’s Millet Creations Turn Into a Multi-Crore Bakery, Winning PM’s Praise
Food

Jodhpur MBA’s Millet Creations Turn Into a Multi-Crore Bakery, Winning PM’s Praise

Pregnancy Cravings Led Her to Share Recipes — Now She’s a YouTube Star with 9M+ Subscribers 
Food

Pregnancy Cravings Led Her to Share Recipes — Now She’s a YouTube Star with 9M+ Subscribers 

With Mom’s Recipes, Goan Couple Turns 400-Year-Old House into Celebrity-Favourite Eatery
Food

With Mom’s Recipes, Goan Couple Turns 400-Year-Old House into Celebrity-Favourite Eatery

Meet Garima Arora: The Journalist Who Cooked Up History With Two MICHELIN Stars
Food

Meet Garima Arora: The Journalist Who Cooked Up History With Two MICHELIN Stars

Homemaker to YouTube Icon: Kabita Singh’s Recipe for 14M+ Subscribers
Food

Homemaker to YouTube Icon: Kabita Singh’s Recipe for 14M+ Subscribers

Pune Biomedical Engineer Turns Baker, Earns Rs 24 Lakh/Year From His Global Breads!
Food

Pune Biomedical Engineer Turns Baker, Earns Rs 24 Lakh/Year From His Global Breads!

Married at 22, Aruna Vijay Fought Trolls & Made It to MasterChef Top 4 With Husband’s Support
Food

Married at 22, Aruna Vijay Fought Trolls & Made It to MasterChef Top 4 With Husband’s Support

Watch How Kolkata’s ‘Momo King’ Went From Zero Orders to Long Queues
Food

Watch How Kolkata’s ‘Momo King’ Went From Zero Orders to Long Queues

‘Pav Bhaji at 12 Was My First Dish’: Your Food Lab’s Sanjyot Keer on Popularising Bite-Sized Recipes
Food

‘Pav Bhaji at 12 Was My First Dish’: Your Food Lab’s Sanjyot Keer on Popularising Bite-Sized Recipes

From Bankruptcy to Netflix Star: How Lucknow’s Ranveer Brar Became One of India’s Most Loved Chefs
Food

From Bankruptcy to Netflix Star: How Lucknow’s Ranveer Brar Became One of India’s Most Loved Chefs

A Farmer’s Son, How Nikunj Vasoya’s Passion for Cooking Catapulted Him to Culinary Stardom
Food

A Farmer’s Son, How Nikunj Vasoya’s Passion for Cooking Catapulted Him to Culinary Stardom

Parsi Food in Mumbai: Mom & Daughter’s Cloud Kitchen Serves Authentic Dishes Using 150-YO Recipes
Food

Parsi Food in Mumbai: Mom & Daughter’s Cloud Kitchen Serves Authentic Dishes Using 150-YO Recipes

Vikas Khanna’s 40-Year-Long Journey From His Grandma’s Kitchen To Becoming a Michelin-Star Chef
Food

Vikas Khanna’s 40-Year-Long Journey From His Grandma’s Kitchen To Becoming a Michelin-Star Chef

7 Indian Grandmas Who Turned Their Love for Cooking into Profitable Food Businesses
Food

7 Indian Grandmas Who Turned Their Love for Cooking into Profitable Food Businesses

‘Cooking Is Therapeutic’: MasterChef Winner on How He Learnt to Focus With ADHD
Food

‘Cooking Is Therapeutic’: MasterChef Winner on How He Learnt to Focus With ADHD

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